Braided Spaghetti Bread

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January 5, 2013 by heathernwelch

102_4482102_4480I tried this new recipe this week and it was good.  The spaghetti lacked some flavor, so that was kind of a bummer.  The best part of it by far was the bread.  It was delicious!  When we ate the leftovers the next day, we dipped it in Alfredo sauce and that gave it the flavor we wanted.  I think the next time I make it, I might cut the spaghetti sauce and just use Alfredo sauce instead.  If I do, I’ll let you know if it’s good.  One of the best things about it, was that it looked really cool and like I had done something impressive.  So, I might reserve it for when we have people over.   Let me know if you try it and have any suggestions!

http://www.rhodesbread.com/blog/blog/braided-spaghetti-bread

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